Trini Indian Things

CURRY DUCK BY CAURA RIVER

A good curry duck by Caura River is a Trini hit. On everyday of the week you're sure to find a group of Trinis bubbling a pot by the river. With the recipe provided below, you can also curry a duck by the river, beach or home.

Ingredients
3 lbs duck, chopped
4 tbsp curry
4 cloves garlic, minced
2 tbsp lime juice
1 tsp black pepper
1 tbsp salt
5 tbsp shadow benny, celery and cive
6 pimento peppers, chopped
2 hot pepper
1/2 onion, sliced
1/2 tbsp saffron
2 cups coconut milk
2 tbsp oil

Method

1. Chop the duck into bite size pieces and wash with lime. Drain.

2. Add the garlic, salt, black pepper, hot pepper sauce, onions and green seasoning.

3. Heat oil. In the mean time mix the curry and saffron in about 2 tbsp of water.

4. When oil is hot, add the curry mixture and stir for about 2 minutes. When curry has a grainy look  add seasoned duck.

5.Within the first 20 minutes of cooking add the coconut milk and hot pepper.

5. Let simmer for about 30 – 40 minutes or until tender. Add water if necessary.

6. Let it dry down a bit ( Bonje). You could leave a bit of water for sauce.

TRY IT AND TRUST ME YOU WILL LOVE IT!!!