BARFI
This is my favourite Indian delicacy of all time. For those who do
not know what it is, It is a block of milk bind together. It’s delicious!!!
INGREDIENTS
3 cups full cream milk powder
3/4 tin Nestle Cream
2 1/2 cup granulated sugar
2 tbsp. grated ginger
1/2 cup water
1 tsp. ground Elychee (cardamom)
sprinkles
INSTRUCTIONS
1. Mix the milk
and cream...until it starts to develop a dry crumbly texture.
2. Then sift the
mixture through a fine sieve or strainer.
3. Grease a baking
dish and add some sprinkles.
4. Bring to a boil
the water, sugar, ginger, and cardamom. (The sugar has to be reduced right
before it spins a thread, which could be anywhere from 8 to 10 minutes).
5. Pour over the
milk and mix quickly. Then place in the greased dish and press with your hands.
6. Add more
sprinkles on the top. Cut into squares before it cools.
7. EAT AND ENJOY!!
No comments:
Post a Comment