Thursday, 3 August 2017


THE GOOD OLE TOMATOES CHOKA

I think in every Indian household, tomatoes choka was and still is a must have atleast once a week. For those of you that didn’t have this opportunity, you can now make it on your own with the recipe provided below.

INGREDIENTS

5 tomatoes

1 small onion, chopped

4 cloves garlic

salt and pepper to taste

 

INSTRUCTIONS

1.       First method - Roast the tomatoes, remove the skin, and crushed to a pulp.

2.       Add onion, 2 garlic, salt and pepper to taste.

3.       In a kalchul fry the remaining garlic until brown and chunkay the tomato choka.

4.       Mix all the ingredients together and allow to cool.
 
 

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