THE GOOD OLE TOMATOES
CHOKA
I think in every Indian household, tomatoes choka was and
still is a must have atleast once a week. For those of you that didn’t have
this opportunity, you can now make it on your own with the recipe provided
below.
INGREDIENTS
5 tomatoes
1 small onion, chopped
4 cloves garlic
salt and pepper to taste
INSTRUCTIONS
1.
First method - Roast the tomatoes, remove the
skin, and crushed to a pulp.
2.
Add onion, 2 garlic, salt and pepper to taste.
3.
In a kalchul fry the remaining garlic until
brown and chunkay the tomato choka.
4.
Mix all the ingredients together and allow to
cool.
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