Trini Indian Things

MANGO ANCHAR

When my aunts from abroad visits, it’s the one thing they must get. Right now, there’s 5 bags of frozen mango anchar in my freezer waiting for them to come. If you have full mango and doesn’t know what to do with it check this out!!!

INGREDIENTS

10 Mangoes, peeled and cut up

9 tbsp Anchar masala

¼ lb. granulated sugar

2 bunches garlic (2 heads), chopped

Hot pepper, chopped

2 tbsp oil

Water

Salt to taste (1/2 tsp.)

Pepper to taste (about 1 tsp.)

INSTRUCTIONS

1.    Boil the mango for about 15 minutes with salt and sugar.

2.   Drain and add anchar masala. Mix thoroughly.

3.    In a large pot, add the garlic to saute. Add the hot pepper then put in the mango. Mix and add more salt if needed.

4.    Add water and allow to simmer until it forms a thick paste. Remove and cool before serving.