GULGULA
Gulgula is a Trini delicacy made with overripe figs, so if you have those black looking bananas
lying around, have no fear, it’s not useless. The good thing about this dessert
is that the more overripe they are is the sweeter they are which means you
barely have to add extra sugar…so it’s healthy in a way..lol
INGREDIENTS
3 very ripe bananas
1 cup all-purpose flour
1 tsp baking powder
½ tsp salt
¼ cup brown sugar
Pinch cinnamon
Oil for frying
Vanilla Essence
INSTRUCTIONS
1. Peel
and mash bananas to the consistency you like.
2. Mix
all the dry ingredients together (flour, salt, sugar, baking powder, cinnamon).
3. Whisk
the mashed bananas in and add the vanilla essence. Combine all the ingredients
into a paste. If it’s too thin for your liking, add more flour. If it’s too
thick, add some milk or some water.
4. Put
some oil to heat up in frying pan on Med-High heat. Scoop some batter into the
pot and let it fry for 5-7 minutes until golden brown and cooked thoroughly.
5. Drain
on paper towels.
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